**Before I begin my post I must apologize for my lack of blogging this past week. The Turkish government has put a block on all blogs that end in blogspot.com. I'm told it has to do with football (us Americans call it "soccer") fans and copyright issues. I don't know if that's true or not. Due to the block I've been unable to access my blog (or even read anyone else's) for several days. I've just now found a way around the block but I'm not certain it will work the next time I try to log on.**
Our Turkish guest left this past weekend. Before she took off she wanted to cook us one last meal. Before I came to Turkey I would have never tried some of these food combinations, however, I've grown to appreciate the style and flavors of Turkish foods.
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| Winter Soup - much like a stew it has broccoli, cauliflower, leeks, carrots, mushrooms, chicken, etc. |
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| Yogurt with Carrots - exactly as the name suggests this is plain yogurt mixed with shredded carrots and a bit of garlic |
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| Baked potato wedges |
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| A variety of store bought breads |
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| This is spinach sauteed with onions and mushrooms, and then combined with fried eggs. |
For dessert we had homemade Apple Tarts with, of course, black tea.
The Turks have these wonderful cultural sayings at meal times. To the cook of a homemade meal people say, "Elinize sağlık" (pronounced El-lynn-eez-eh sahl-lick) which means "Health to your hands". The cook always then replies, "Affiyet olsun" (pronounced Off-fee-yet Ohl-soon) which means "May it be healthy".
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